|Frozen cut green beans||9 Ounce (1 Package)|
|Olive oil||1 Tablespoon|
|Potatoes||2 Medium, cut into 1/2 inch cubes|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Snipped fresh parsley||1 Tablespoon|
|Dried thyme leaves||1⁄2 Teaspoon|
|Cooked wild rice||3 Cup (48 tbs) (Hot)|
|Canned minced clams||13 Ounce, drained (2 Cans, 6 1/2 Ounce Each)|
Unwrap beans and place on plate.
Microwave at High for 4 to 5 minutes, or until defrosted.
In 2-quart casserole, combine butter, olive oil, potatoes, onion, parsley, salt, thyme and pepper.
Microwave at High for 6 to 8 minutes, or until potatoes are tender, stirring after every 2 minutes.
Stir in beans, wild rice and clams.
Reduce power to 70% (Medium High).
Microwave for 2 1/2 to 3 1/2 minutes, or until heated through, stirring after half the time.