|Onion||1 Medium, chopped|
|Garlic||1 Clove (5 gm), minced|
|Mushrooms||1⁄2 Pound, sliced|
|Rice||1 Cup (16 tbs) (uncooked)|
|Chicken broth||2 Cup (32 tbs)|
|Ground black pepper||1⁄4 Teaspoon|
Saute onion in butter until transparent. Add garlic and mushrooms and saute for 2-3 minutes.
Add rice and continue to saute over high heat for 3 -5 minutes, until rice is golden brown.
Bring chicken broth to a boil. Add to rice mixture and keep at a simmer. Add salt (the quantity depends on the saltiness of the chicken broth) and pepper.
Cover pan tightly and continue to simmer over low heat for 20 minutes, or until liquid is absorbed.
Serving size: Complete recipe
Calories 1162 Calories from Fat 340
% Daily Value*
Total Fat 39 g59.6%
Saturated Fat 23.6 g118.2%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 3179.5 mg132.5%
Total Carbohydrates 179 g59.7%
Dietary Fiber 8.6 g34.4%
Sugars 14.9 g
Protein 25 g50.8%
Vitamin A 22.7% Vitamin C 36.4%
Calcium 13.2% Iron 19.5%
*Based on a 2000 Calorie diet