You are here

Pilaf Potpourri

Cool.Cook's picture
Ingredients
  Onion 1 Medium, chopped
  Butter 3 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Mushrooms 1⁄2 Pound, sliced
  Rice 1 Cup (16 tbs) (uncooked)
  Chicken broth 2 Cup (32 tbs)
  Salt 1 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
Directions

Saute onion in butter until transparent. Add garlic and mushrooms and saute for 2-3 minutes.
Add rice and continue to saute over high heat for 3 -5 minutes, until rice is golden brown.
Bring chicken broth to a boil. Add to rice mixture and keep at a simmer. Add salt (the quantity depends on the saltiness of the chicken broth) and pepper.
Cover pan tightly and continue to simmer over low heat for 20 minutes, or until liquid is absorbed.

Recipe Summary

Method: 
Boiled
Ingredient: 
Chicken

Rate It

Your rating: None
4.26389
Average: 4.3 (18 votes)