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Microwave Rice Pilaf

Microwave.Lady's picture
Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Finely chopped onion 3⁄4 Cup (12 tbs)
  Chopped celery 1 Cup (16 tbs)
  Dry chicken noodle soup mix 1 3⁄4 Ounce (1 Envelope)
  Water 2 1⁄2 Cup (40 tbs)
Directions

1. Combine butter, onion and celery in 2-quart glass casserole.
2. Microwave on ROAST for about 5 minutes or until onions and celery are partly cooked. Stir in remaining ingredients, except rice; mix well. Cover with glass lid or plastic wrap.
3. Microwav

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice

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4.25278
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 636 Calories from Fat 414

% Daily Value*

Total Fat 47 g72.5%

Saturated Fat 29 g145%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 107 mg4.5%

Total Carbohydrates 46 g15.4%

Dietary Fiber 4 g15.8%

Sugars 7.3 g

Protein 10 g19.4%

Vitamin A 38.9% Vitamin C 21%

Calcium 8.9% Iron 2.8%

*Based on a 2000 Calorie diet

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Microwave Rice Pilaf Recipe