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Rice And Green Peppers Pilaf

Microwaverina's picture
Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Margarine/Butter 2 Tablespoon
  Hot water 1 Cup (16 tbs)
  Canned sliced mushrooms 4 Ounce, drained (1 Can)
  Uncooked long grain rice 1⁄3 Cup (5.33 tbs)
  Instant chicken bouillon 1 Tablespoon
Directions

Combine onion, celery, green pepper and margarine in 1-quart casserole.
Microwave at HIGH (100%) until vegetables are tender-crisp, 3 to 5 minutes.
Stir in remaining ingredients; cover.
Microwave at HIGH (100%) 5 minutes.
Reduce power to MEDIUM (50%).
Microwave until liquid is absorbed, 10 to 12 minutes.
Let stand, covered, 5 minutes.
Fluff with fork before serving.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Rice

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