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Millet Pilaf

the.instructor's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Onion 1 Small, chopped
  Millet 1 Cup (16 tbs)
  Chicken broth 2 1⁄2 Cup (40 tbs) (regular strength)
  Salt To Taste
  Pepper To Taste
Directions

In a 10 to 12-inch frying pan, melt butter over medium-high heat.
Add onion; stir often until limp, about 3 minutes.
Add millet and stir until it smells and tastes toasted (chew a few grains; color does not change much), about 5 minutes.
Add broth slowly; cover and simmer until millet is tender to bite and liquid is absorbed, about 20 minutes.
Stir with a fork to fluff; transfer to a serving dish.
Season to taste with salt and pepper.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Ingredient: 
Butter
Interest: 
Healthy

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