Basmati Rice Pilaf
|Vegetable cooking spray||1|
|Reduced calorie margarine||1 Teaspoon|
|Minced walnuts||1 Tablespoon|
|Minced onion||2 Tablespoon|
|Garlic||1 Clove (5 gm), minced|
|Canned low sodium chicken broth||2 Cup (32 tbs)|
|Basmati rice||1 Cup (16 tbs), uncooked|
|Raisins||1⁄4 Cup (4 tbs)|
Coat a large saucepan with cooking spray; add margarine.
Place over medium-high heat until hot.
Add walnuts, and cook, stirring constantly, until walnuts are toasted.
Remove from saucepan, and set aside.
Add onion and garlic to saucepan; saute until tender.
Add chicken broth.
Bring to a boil; stir in rice and raisins.
Cover, reduce heat, and simmer 15 minutes.
Remove from heat, and let stand 10 minutes.
Add toasted walnuts; toss gently with a fork.