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Parmesan Basil Rice Pilaf

Healthycooking's picture
Ingredients
  Olive oil 1 Teaspoon
  Bottled minced garlic 1 Teaspoon
  Uncooked long grain rice 2 Cup (32 tbs)
  Water 1⁄2 Cup (8 tbs)
  Canned fat free chicken broth 28 1⁄2 Ounce (2 Cans,14 1/4 Ounce Each)
  Frozen green peas 1 Cup (16 tbs), thawed
  Shredded parmesan cheese 1⁄2 Cup (8 tbs) (Fresh)
  Chopped green onions 1⁄4 Cup (4 tbs)
  Dried basil 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Heat oil in a saucepan over medium-high heat until hot.
Add garlic; saute 30 seconds or until lightly browned.
Add rice; cook 2 minutes, stirring constantly.
Stir in water and broth; bring to a boil.
Cover and reduce heat to medium-low.
Cook 20 minutes or until liquid is almost absorbed.
Remove from heat; fluff with a fork.
Add peas and remaining ingredients, tossing well.

Recipe Summary

Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Basil

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