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Lemon And Celery Pilaf

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Ingredients
  Onion 1 Small, chopped
  Garlic 1 Clove (5 gm), finely chopped (Small Clove)
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Water 2 Cup (32 tbs)
  Uncooked regular rice 1 Cup (16 tbs)
  Celery stalks 2 , sliced
  Instant chicken bouillon 2 Teaspoon
  Finely shredded lemon peel 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Red pepper sauce 1⁄8 Teaspoon
  Snipped parsley 2 Tablespoon
Directions

Cook and stir onion and garlic in margarine in 3-quart saucepan until onion is tender.
Stir in remaining ingredients except parsley.
Heat to boiling, stirring once or twice; reduce heat.
Cover and simmer 14 minutes.
Remove from heat.
Stir in parsley lightly with fork; cover and let steam 5 to 10 minutes.

Recipe Summary

Cuisine: 
European
Method: 
Boiled

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