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Confetti Pilaf

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Ingredients
  Margarine 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Chopped bell pepper 1⁄2 Cup (8 tbs) (Red, Green, Or Yellow)
  Chopped onion 1⁄2 Cup (8 tbs)
  Drained canned sliced mushrooms 1⁄2 Cup (8 tbs)
  Long grain white rice 4 Ounce
  Low sodium instant chicken broth mix 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Freshly ground black pepper 1⁄8 Teaspoon
Directions

1. Preheat oven to 350 F.
2. In small nonstick skillet, heat margarine. Add bell pepper, onion, and mushrooms; saute until vegetables soften, about 2 minutes.
3. In 1 1/2-quart casserole, combine remaining ingredients and 1 cup plus 2 tablespoons water; stir in vegetables. Cover and bake 35 to 40 minutes, until liquid is absorbed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Rice

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