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Rice Pilaf With Parsley

fast.cook's picture
Ingredients
  Parsley 1⁄2 Cup (8 tbs), chopped
  Rice pilaf 2 Cup (32 tbs)
Directions

Add parsley to pilaf before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice
Interest: 
Quick

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Your rating: None
3.99375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 545 Calories from Fat 123

% Daily Value*

Total Fat 15 g22.8%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 841.9 mg35.1%

Total Carbohydrates 94 g31.4%

Dietary Fiber 3.4 g13.7%

Sugars 0.3 g

Protein 13 g26.1%

Vitamin A 60.3% Vitamin C 90.8%

Calcium 9% Iron 24.9%

*Based on a 2000 Calorie diet

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Rice Pilaf With Parsley Recipe