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Fruited Rice Pilaf

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Ingredients
  Vegetable oil 1 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped celery 1⁄4 Cup (4 tbs)
  Bulgur 7 Ounce (Cracked Wheat)
  Long grain white rice 5 Ounce
  Golden raisins 1⁄4 Cup (4 tbs)
  Dried apricot halves 6 , chopped
  Low sodium instant chicken broth mix 6 Ounce (Four 1.5 Ounce Packets)
  Dried rosemary 1 Teaspoon
  Curry powder 1 Teaspoon
Directions

1. In large saucepan, heat oil; stir in onion and celery. Cook over medium-high heat until onion is translucent, about 3 minutes.
2. Stir in remaining ingredients and 4 cups water. Cook until mixture comes to a boil. Reduce heat, cover, and simmer until liquid is absorbed, 20 to 30 minutes.
3. Let stand 5 minutes. Fluff with fork. Place in serving dish; garnish with parsley, if desired.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Rice

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