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Shrimp Pilaf

Microwave.Lady's picture
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Onion 1⁄2 Cup (8 tbs), thinly sliced
  Green pepper 1⁄3 Cup (5.33 tbs), diced
  Instant rice 2 Cup (32 tbs)
  Hot water 2 Cup (32 tbs)
  Canned tomato sauce 16 Ounce (2 Cans, 8 Ounce Each)
  Seasoned salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Prepared mustard 1⁄4 Teaspoon
  Canned shrimp 8 1⁄4 Ounce, drained (2 Cans, 4 1/4 Ounce Each)
Directions

In 2-quart casserole, place butter, onion and green pepper.
Microwave at high (10) 4 to 5 minutes; stir after 2 minutes.
Add rice, water, tomato sauce, seasoned salt, pepper, mustard and shrimp; mix well.
Cover.
Microwave at high (10) 9 to 11 minutes, stirring every 3 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Shrimp
Interest: 
Quick

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2118 Calories from Fat 430

% Daily Value*

Total Fat 49 g75.2%

Saturated Fat 29.1 g145.4%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 4812.2 mg200.5%

Total Carbohydrates 338 g112.7%

Dietary Fiber 17.4 g69.7%

Sugars 23.9 g

Protein 90 g179.9%

Vitamin A 70.8% Vitamin C 124.2%

Calcium 27.8% Iron 74.3%

*Based on a 2000 Calorie diet

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Shrimp Pilaf Recipe