|Butter||1⁄4 Cup (4 tbs)|
|Onion||1⁄2 Cup (8 tbs), thinly sliced|
|Green pepper||1⁄3 Cup (5.33 tbs), diced|
|Instant rice||2 Cup (32 tbs)|
|Hot water||2 Cup (32 tbs)|
|Canned tomato sauce||16 Ounce (2 Cans, 8 Ounce Each)|
|Seasoned salt||1 1⁄2 Teaspoon|
|Prepared mustard||1⁄4 Teaspoon|
|Canned shrimp||8 1⁄4 Ounce, drained (2 Cans, 4 1/4 Ounce Each)|
In 2-quart casserole, place butter, onion and green pepper.
Microwave at high (10) 4 to 5 minutes; stir after 2 minutes.
Add rice, water, tomato sauce, seasoned salt, pepper, mustard and shrimp; mix well.
Microwave at high (10) 9 to 11 minutes, stirring every 3 minutes.