Confetti Rice Pilaf
|Converted white rice||1 Cup (16 tbs), uncooked|
|Sliced mushrooms||1 Cup (16 tbs), drained (Fresh / Drained Canned)|
|Carrots||2 Medium, diced|
|Savory herb with garlic soup mix||1 1⁄4 Ounce (1 Envelope Lipton Recipe Secrets)|
|Water||2 1⁄4 Cup (36 tbs)|
In large skillet, melt butter over medium-high heat and cook rice until golden.
Stir in mushrooms, carrots and savory herb with garlic soup mix blended with water.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 20 minutes or until rice is tender.