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Confetti Rice Pilaf

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Ingredients
  Butter/Margarine 1 Tablespoon
  Converted white rice 1 Cup (16 tbs), uncooked
  Sliced mushrooms 1 Cup (16 tbs), drained (Fresh / Drained Canned)
  Carrots 2 Medium, diced
  Savory herb with garlic soup mix 1 1⁄4 Ounce (1 Envelope Lipton Recipe Secrets)
  Water 2 1⁄4 Cup (36 tbs)
Directions

In large skillet, melt butter over medium-high heat and cook rice until golden.
Stir in mushrooms, carrots and savory herb with garlic soup mix blended with water.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 20 minutes or until rice is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice
Interest: 
Everyday

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