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Confetti Rice Pilaf

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Ingredients
  Butter/Margarine 1 Tablespoon
  Converted white rice 1 Cup (16 tbs), uncooked
  Sliced mushrooms 1 Cup (16 tbs), drained (Fresh / Drained Canned)
  Carrots 2 Medium, diced
  Savory herb with garlic soup mix 1 1⁄4 Ounce (1 Envelope Lipton Recipe Secrets)
  Water 2 1⁄4 Cup (36 tbs)
Directions

In large skillet, melt butter over medium-high heat and cook rice until golden.
Stir in mushrooms, carrots and savory herb with garlic soup mix blended with water.
Bring to a boil over high heat.
Reduce heat to low and simmer covered 20 minutes or until rice is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice
Interest: 
Everyday

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 595 Calories from Fat 109

% Daily Value*

Total Fat 12 g19.2%

Saturated Fat 7.8 g38.8%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 2540.5 mg105.9%

Total Carbohydrates 110 g36.6%

Dietary Fiber 3.4 g13.7%

Sugars 10.3 g

Protein 9 g18.9%

Vitamin A 415.1% Vitamin C 12%

Calcium 30.9% Iron 24.7%

*Based on a 2000 Calorie diet

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Confetti Rice Pilaf Recipe