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Kasha Pilaf

Healthycooking's picture
Ingredients
  Groats/Kasha/wheat pilaf 1 Cup (16 tbs)
  Onion 1 Small, minced
  Butter/Margarine 2 Tablespoon
  Egg 1
  Chicken bouillon 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
  Butter 2 Tablespoon
  Wheat sprouts 1 Cup (16 tbs)
  Minced parsley 2 Tablespoon
Directions

In large skillet, heat butter.
Saute onion for 2 minutes.
Stir in groats.
Break egg into groats and stir to coat all grains.
Cook, stirring, for 3 minutes.
Add bouillon, salt and a lot of pepper.
Turn heat to medium low and cover pan.
Cook for 20 minutes or until all liquid is absorbed.
Uncover and fluff with fork.
Use fork to stir in 2 tbsp.butter and sprouts.
Heat through and serve immediately with minced parsley for garnish.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread

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