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Rice Pilaf Using Chicken Noodle Soup Mix

Microwave.Lady's picture
  Butter 1⁄4 Cup (4 tbs)
  Chopped onion 3⁄4 Cup (12 tbs)
  Chopped celery 1 Cup (16 tbs)
  Chicken noodle soup mix 1 3⁄4 Ounce (1 Envelope)
  Water 2 1⁄2 Cup (40 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground sage 1⁄4 Teaspoon
  Ground thyme 1⁄4 Teaspoon
  Long grain white rice 1 Cup (16 tbs)

Combine butter, onion and celery in 2-quart glass casserole.
Microwave on medium for 5 minutes or until onions and celery are partly cooked.
Stir in remaining ingredients, except rice; mix well.
Cover with glass lid or plastic wrap.
Microwave on high for 5 to 6 minutes or until boiling.
Stir in rice; recover.
Microwave on low for 15-18 minutes or until rice is tender.
Let stand, covered, 5 minutes before serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1319 Calories from Fat 427

% Daily Value*

Total Fat 49 g74.8%

Saturated Fat 29.4 g147.2%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1097 mg45.7%

Total Carbohydrates 196 g65.2%

Dietary Fiber 7.4 g29.5%

Sugars 7.6 g

Protein 23 g46.4%

Vitamin A 41.4% Vitamin C 22.7%

Calcium 18.6% Iron 21.6%

*Based on a 2000 Calorie diet

Rice Pilaf Using Chicken Noodle Soup Mix Recipe