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Microwaved Rice Pilaf With Mushroom

Microwave.Lady's picture
Ingredients
  Butter/Margarine 2 Tablespoon
  Long grain rice 1⁄2 Cup (8 tbs)
  Onion 2 Tablespoon, finely chopped
  Parsley 2 Tablespoon, finely chopped
  Celery 2 Tablespoon, finely chopped
  Mushroom 4 Ounce, sliced (canned, drained)
  Chicken broth 1⁄3 Cup (5.33 tbs) (condensed)
  Salt 1⁄8 Teaspoon
  Water 1⁄3 Cup (5.33 tbs)
Directions

1. In a deep 1-quart non-metallic casserole combine butter, rice, onion, parsley and celery.
2 Heat, uncovered, in Microwave Oven 3 (4) minutes.
3. Add remaining ingredients and heat, covered, in Microwave Oven 10 (13) minutes or until rice is almost tender. Stir occasionally.
4 Allow to stand 5 minutes to finish cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Ingredient: 
Rice
Interest: 
Everyday, Healthy

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