Microwaved Rice Pilaf With Mushroom
|Long grain rice||1⁄2 Cup (8 tbs)|
|Onion||2 Tablespoon, finely chopped|
|Parsley||2 Tablespoon, finely chopped|
|Celery||2 Tablespoon, finely chopped|
|Mushroom||4 Ounce, sliced (canned, drained)|
|Chicken broth||1⁄3 Cup (5.33 tbs) (condensed)|
|Water||1⁄3 Cup (5.33 tbs)|
1. In a deep 1-quart non-metallic casserole combine butter, rice, onion, parsley and celery.
2 Heat, uncovered, in Microwave Oven 3 (4) minutes.
3. Add remaining ingredients and heat, covered, in Microwave Oven 10 (13) minutes or until rice is almost tender. Stir occasionally.
4 Allow to stand 5 minutes to finish cooking.