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Rice And Hoodie Pilaf

Budget.Gourmet's picture
Ingredients
  Thin flat dried chinese egg noodles/Rice-shaped pasta 8 Ounce, broken into 1-inch pieces (1 Package)
  Olive oil 2 Tablespoon
  Butter 2 Tablespoon
  Chinese long grain rice/Texas long-grain rice 2 Cup (32 tbs), washed and drained
  Water 4 1⁄2 Cup (72 tbs)
  Salt To Taste
Directions

Fry and brown the pasta in the oil and butter.
When they are lightly browned, add them to a pot containing the rice and water.
Bring to a boil; then cover, and move to another burner, which you have already heated to very low.
Cook for 20 minutes, and you will have perfect Middle Eastern pilaf.
Add salt.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Interest: 
Gourmet

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