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Rice And Hoodie Pilaf

Budget.Gourmet's picture
  Thin flat dried chinese egg noodles/Rice-shaped pasta 8 Ounce, broken into 1-inch pieces (1 Package)
  Olive oil 2 Tablespoon
  Butter 2 Tablespoon
  Chinese long grain rice/Texas long-grain rice 2 Cup (32 tbs), washed and drained
  Water 4 1⁄2 Cup (72 tbs)
  Salt To Taste

Fry and brown the pasta in the oil and butter.
When they are lightly browned, add them to a pot containing the rice and water.
Bring to a boil; then cover, and move to another burner, which you have already heated to very low.
Cook for 20 minutes, and you will have perfect Middle Eastern pilaf.
Add salt.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3047 Calories from Fat 574

% Daily Value*

Total Fat 65 g100.1%

Saturated Fat 24.4 g122%

Trans Fat 0 g

Cholesterol 276.1 mg92%

Sodium 408.3 mg17%

Total Carbohydrates 540 g180.2%

Dietary Fiber 8 g31.9%

Sugars 0 g

Protein 60 g119.8%

Vitamin A 31% Vitamin C

Calcium 13.1% Iron 82.9%

*Based on a 2000 Calorie diet

Rice And Hoodie Pilaf Recipe