You are here

Onion And Mushroom Pilaf

Fresh.n.Natural's picture
Ingredients
  Vegetable oil 1⁄4 Cup (4 tbs)
  Onions 2 Large, sliced and separated into rings
  Brown rice 1⁄4 Cup (4 tbs)
  Mushrooms 1⁄2 Pound, sliced
  Vegetable broth/Chicken broth 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Snipped dill weed 1 Tablespoon
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

1. Heat the oil in a large heavy kettle or Dutch oven and saute the onion rings over medium-low heat until golden, stirring often.
2. Add the rice and mushrooms and cook, stirring, for 3 minutes longer. Add the broth, salt, pepper, and dill, bring to a boil, and simmer for 45 minutes, or until the rice is tender. Stir in the parsley.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Rice
Restriction: 
Vegetarian

Rate It

Your rating: None
4.076665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1031 Calories from Fat 515

% Daily Value*

Total Fat 58 g89.9%

Saturated Fat 7.8 g39.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3423.5 mg142.6%

Total Carbohydrates 117 g39.1%

Dietary Fiber 21.8 g87.2%

Sugars 30.3 g

Protein 21 g41.7%

Vitamin A 30.6% Vitamin C 114.9%

Calcium 45.6% Iron 65.5%

*Based on a 2000 Calorie diet

0 Comments

Onion And Mushroom Pilaf Recipe