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Onion And Mushroom Pilaf

Fresh.n.Natural's picture
Ingredients
  Vegetable oil 1⁄4 Cup (4 tbs)
  Onions 2 Large, sliced and separated into rings
  Brown rice 1⁄4 Cup (4 tbs)
  Mushrooms 1⁄2 Pound, sliced
  Vegetable broth/Chicken broth 3 Cup (48 tbs)
  Salt 1 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Snipped dill weed 1 Tablespoon
  Chopped parsley 1⁄4 Cup (4 tbs)
Directions

1. Heat the oil in a large heavy kettle or Dutch oven and saute the onion rings over medium-low heat until golden, stirring often.
2. Add the rice and mushrooms and cook, stirring, for 3 minutes longer. Add the broth, salt, pepper, and dill, bring to a boil, and simmer for 45 minutes, or until the rice is tender. Stir in the parsley.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Steamed
Ingredient: 
Rice
Restriction: 
Vegetarian

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