You are here

Simple Pilaf

admin's picture
Ingredients
  Chicken stock 4 Cup (64 tbs)
  Long grain rice 2 Cup (32 tbs) (Not Processed Rinse)
  Butter 1⁄2 Cup (8 tbs) (Not Margarine)
Directions

Bring stock to a boil.
Use a heavy vessel and keep it covered as the rice steams.
Add the rice which has been washed well and drained.
Bring to a boil and reduce to very low heat.
While this is steaming, melt butter in a separate pan and brown the vermicelli until golden brown.
Add to steaming rice, folding it in thoroughly and carefully.
Steam 20-30 minutes until rice is thoroughly cooked.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Steamed

Rate It

Your rating: None
4.278125
Average: 4.3 (16 votes)