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Simple Pilaf

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  Chicken stock 4 Cup (64 tbs)
  Long grain rice 2 Cup (32 tbs) (Not Processed Rinse)
  Butter 1⁄2 Cup (8 tbs) (Not Margarine)

Bring stock to a boil.
Use a heavy vessel and keep it covered as the rice steams.
Add the rice which has been washed well and drained.
Bring to a boil and reduce to very low heat.
While this is steaming, melt butter in a separate pan and brown the vermicelli until golden brown.
Add to steaming rice, folding it in thoroughly and carefully.
Steam 20-30 minutes until rice is thoroughly cooked.

Recipe Summary

Side Dish

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2484 Calories from Fat 924

% Daily Value*

Total Fat 105 g161.4%

Saturated Fat 61.5 g307.3%

Trans Fat 0 g

Cholesterol 270.7 mg90.2%

Sodium 1388.8 mg57.9%

Total Carbohydrates 327 g109.2%

Dietary Fiber 0 g

Sugars 15.2 g

Protein 50 g99.2%

Vitamin A 56.8% Vitamin C 3.2%

Calcium 8.9% Iron 27.8%

*Based on a 2000 Calorie diet

Simple Pilaf Recipe