|Chicken stock||4 Cup (64 tbs)|
|Long grain rice||2 Cup (32 tbs) (Not Processed Rinse)|
|Butter||1⁄2 Cup (8 tbs) (Not Margarine)|
Bring stock to a boil.
Use a heavy vessel and keep it covered as the rice steams.
Add the rice which has been washed well and drained.
Bring to a boil and reduce to very low heat.
While this is steaming, melt butter in a separate pan and brown the vermicelli until golden brown.
Add to steaming rice, folding it in thoroughly and carefully.
Steam 20-30 minutes until rice is thoroughly cooked.
Serving size: Complete recipe
Calories 2484 Calories from Fat 924
% Daily Value*
Total Fat 105 g161.4%
Saturated Fat 61.5 g307.3%
Trans Fat 0 g
Cholesterol 270.7 mg90.2%
Sodium 1388.8 mg57.9%
Total Carbohydrates 327 g109.2%
Dietary Fiber 0 g
Sugars 15.2 g
Protein 50 g99.2%
Vitamin A 56.8% Vitamin C 3.2%
Calcium 8.9% Iron 27.8%
*Based on a 2000 Calorie diet