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Pilaf

Ingredients
  Noodles 1⁄2 Cup (8 tbs), broken
  Butter/Margarine 2 Tablespoon
  Beef broth 1 Can (10 oz) (Campbell's)
  Water 1⁄3 Cup (5.33 tbs)
  Long grain rice 1⁄2 Cup (8 tbs)
Directions

In saucepan, brown noodles in butter; stir often.
Add remaining ingredients.
Bring to a boil; reduce heat.
Cover; simmer 20- 25 minutes, or until liquid is absorbed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Rice
Interest: 
Everyday

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4.17778
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 783 Calories from Fat 245

% Daily Value*

Total Fat 28 g43%

Saturated Fat 16.5 g82.6%

Trans Fat 0 g

Cholesterol 111.5 mg37.2%

Sodium 940.1 mg39.2%

Total Carbohydrates 113 g37.8%

Dietary Fiber 1.8 g7.4%

Sugars 1.1 g

Protein 18 g35.1%

Vitamin A 15.7% Vitamin C

Calcium 5.2% Iron 12.7%

*Based on a 2000 Calorie diet

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Pilaf Recipe