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Rice Pilaf With Grated Raw Carrots

fast.cook's picture
Ingredients
  Carrots 1⁄2 Cup (8 tbs), shredded
  Rice pilaf 1 Cup (16 tbs)
Directions

Stir carrots into cooked pilaf and fluff with two forks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Rice
Interest: 
Quick

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Average: 4.2 (20 votes)