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Rice Pilaf With Grated Raw Carrots

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Ingredients
  Carrots 1⁄2 Cup (8 tbs), shredded
  Rice pilaf 1 Cup (16 tbs)
Directions

Stir carrots into cooked pilaf and fluff with two forks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Rice
Interest: 
Quick

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4.155
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 293 Calories from Fat 62

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 456.7 mg19%

Total Carbohydrates 52 g17.4%

Dietary Fiber 3 g12%

Sugars 3 g

Protein 7 g13.3%

Vitamin A 218.7% Vitamin C 18.4%

Calcium 4.5% Iron 8.3%

*Based on a 2000 Calorie diet

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Rice Pilaf With Grated Raw Carrots Recipe