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Grant Street Pilaf

Grant Street Pilaf is a perfect side dish to chicken, lamb or pork. Grant Street Pilaf is definitely one of my favorites to serve my family and friends. So follow the instructions, roll up your sleeves and serve this supper yummy Grant Street Pilaf side dish.
  Canned pineapple chunks in syrup 20 Ounce (1 Can, Dole)
  Soy sauce 2 Tablespoon
  Grated fresh ginger root 1 Teaspoon
  Water 2 Cup (32 tbs)
  Long grain brown rice 1 Cup (16 tbs)
  Rosemary 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Chopped green onion 2 Tablespoon
  Toasted slivered almonds 1⁄4 Cup (4 tbs)

Drain pineapple syrup into saucepan.
Add water and bring to boil.
Stir in rice and rosemary.
Cover and simmer 35 to 45 minutes, until rice is tender and liquid is absorbed.
Mix in pineapple chunks and remaining ingredients and heat through.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1392 Calories from Fat 401

% Daily Value*

Total Fat 45 g69.2%

Saturated Fat 17.6 g87.9%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 1761.5 mg73.4%

Total Carbohydrates 234 g77.9%

Dietary Fiber 18.7 g74.9%

Sugars 74.7 g

Protein 24 g47.1%

Vitamin A 57.1% Vitamin C 441%

Calcium 14.2% Iron 37.7%

*Based on a 2000 Calorie diet

Grant Street Pilaf Recipe