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Rice Pilaf With Bouquet Garni

fast.cook's picture
Ingredients
  Celery rib 1
  Parsley sprigs 1 Tablespoon, stems removed
  Thyme sprigs 1 Teaspoon
  Bay leaf 1
  Rice pilaf 1 Cup (16 tbs)
Directions

Make bouquet garni by laying celery rib on counter.
Into its hollow put parsley, thyme, and bay.
Fold in half by breaking celery.
Tie tightly, leaving string on end for easy removal.
Place on rice to cook.
Remove before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice
Interest: 
Quick

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4.17857
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 287 Calories from Fat 64

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 453.6 mg18.9%

Total Carbohydrates 50 g16.8%

Dietary Fiber 3.3 g13.2%

Sugars 0.9 g

Protein 7 g14.3%

Vitamin A 39.7% Vitamin C 61.6%

Calcium 9% Iron 20.1%

*Based on a 2000 Calorie diet

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Rice Pilaf With Bouquet Garni Recipe