Rice Pilaf With Bouquet Garni
|Parsley sprigs||1 Tablespoon, stems removed|
|Thyme sprigs||1 Teaspoon|
|Rice pilaf||1 Cup (16 tbs)|
Make bouquet garni by laying celery rib on counter.
Into its hollow put parsley, thyme, and bay.
Fold in half by breaking celery.
Tie tightly, leaving string on end for easy removal.
Place on rice to cook.
Remove before serving.