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Rice Pilaf With Crystallized Ginger

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Ingredients
  Rice pilaf 1 Cup (16 tbs)
  Chopped crystallized ginger 1⁄4 Cup (4 tbs) (Finely Chopped)
Directions

Stir crystallized ginger into cooked pilaf and fluff up with two forks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Rice
Interest: 
Quick

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 373 Calories from Fat 61

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 430.2 mg17.9%

Total Carbohydrates 73 g24.2%

Dietary Fiber 1.2 g4.9%

Sugars 26.5 g

Protein 6 g12.1%

Vitamin A 4.9% Vitamin C 34.2%

Calcium 9.5% Iron 41.6%

*Based on a 2000 Calorie diet

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Rice Pilaf With Crystallized Ginger Recipe