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Rice Pilaf With Green And Red Peppers

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Ingredients
  Rice pilaf 2 Cup (32 tbs)
  Finely chopped red pepper 4 Tablespoon
  Finely chopped green pepper 4 Tablespoon
Directions

Add peppers with onion.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice
Interest: 
Quick

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3.791665
Average: 3.8 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 577 Calories from Fat 124

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 2.5 g12.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 831.7 mg34.7%

Total Carbohydrates 102 g33.9%

Dietary Fiber 4.6 g18.3%

Sugars 5.6 g

Protein 14 g27.9%

Vitamin A 61.4% Vitamin C 394.4%

Calcium 6.4% Iron 20%

*Based on a 2000 Calorie diet

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Rice Pilaf With Green And Red Peppers Recipe