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Mushroom Pilaf

Mushroom Pilaf packed with mushrooms, chopped onion, garlic, parsley basil leaves and rice is perfect for a vegetarian Thanksgiving entree or everyday side dish. In occasions where you are desperate to serve some unique side-dish, the easy preparation of Mushroom Pilaf can be a breather! So follow the instructions and cook the best Mushroom Pilaf on earth!
  Sliced mushrooms 2 Cup (32 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), crushed
  Chopped parsley 2 Tablespoon
  Basil leaves 1 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
  Margarine 2 Tablespoon (Fleischmann's)
  Uncooked converted rice 2⁄3 Cup (10.67 tbs)
  Water 1 1⁄3 Cup (21.33 tbs)
  Chopped toasted blanched almonds 1⁄3 Cup (5.33 tbs)

Saute mushrooms, onion, garlic, parsley, basil and pepper in margarine about 5 minutes, stirring frequently.
Stir in rice and water.
Bring to a boil over high heat.
Cover; reduce heat and simmer until liquid is absorbed and rice is tender, about 25 minutes.
Stir in almonds.

Recipe Summary

Difficulty Level: 
Side Dish
Everyday, Healthy

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 731 Calories from Fat 404

% Daily Value*

Total Fat 44 g68.4%

Saturated Fat 5.7 g28.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 49.1 mg2%

Total Carbohydrates 71 g23.8%

Dietary Fiber 6.7 g26.6%

Sugars 5.1 g

Protein 16 g32.2%

Vitamin A 77.4% Vitamin C 83.1%

Calcium 34.5% Iron 35.6%

*Based on a 2000 Calorie diet

Mushroom Pilaf Recipe