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Mushroom Pilaf

Quick.easy.cooking's picture
Mushroom Pilaf packed with mushrooms, chopped onion, garlic, parsley basil leaves and rice is perfect for a vegetarian Thanksgiving entree or everyday side dish. In occasions where you are desperate to serve some unique side-dish, the easy preparation of Mushroom Pilaf can be a breather! So follow the instructions and cook the best Mushroom Pilaf on earth!
Ingredients
  Sliced mushrooms 2 Cup (32 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 2 Clove (10 gm), crushed
  Chopped parsley 2 Tablespoon
  Basil leaves 1 Teaspoon, crushed
  Pepper 1⁄8 Teaspoon
  Margarine 2 Tablespoon (Fleischmann's)
  Uncooked converted rice 2⁄3 Cup (10.67 tbs)
  Water 1 1⁄3 Cup (21.33 tbs)
  Chopped toasted blanched almonds 1⁄3 Cup (5.33 tbs)
Directions

Saute mushrooms, onion, garlic, parsley, basil and pepper in margarine about 5 minutes, stirring frequently.
Stir in rice and water.
Bring to a boil over high heat.
Cover; reduce heat and simmer until liquid is absorbed and rice is tender, about 25 minutes.
Stir in almonds.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Saute
Occasion: 
Thanksgiving
Ingredient: 
Rice
Interest: 
Everyday, Healthy

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