|Regular long-grain rice||1 Cup (16 tbs)|
|Stalk celery||1 Large, sliced|
|Green pepper||1 Large, cut into thin strips|
|Onion||1 Small, minced|
|Salted peanuts||1⁄2 Cup (8 tbs), coarsely chopped|
1. Prepare rice as label directs.
2. Meanwhile, into 10-inch skillet, drain oil from tuna; set tuna aside. Heat oil over medium heat; add celery, green pepper, and onion, and cook about 3 minutes, stirring occasionally, until vegetables are tender-crisp.
3. When rice is done, add to vegetable mixture with tuna, peanuts, pimentos, and mushrooms with their liquid; heat through, stirring frequently.
Serving size: Complete recipe
Calories 1215 Calories from Fat 354
% Daily Value*
Total Fat 42 g65.1%
Saturated Fat 6.8 g34%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 372.5 mg15.5%
Total Carbohydrates 185 g61.8%
Dietary Fiber 15.1 g60.2%
Sugars 14 g
Protein 29 g57.2%
Vitamin A 19.2% Vitamin C 260.3%
Calcium 20.1% Iron 26.6%
*Based on a 2000 Calorie diet