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Three Rice Pilaf is an amazingly delicious side dish recipe. Try this tempting and alluring Three Rice Pilaf; I am sure you will always want to have it in your coming parties!
  Uncooked brown rice 1⁄2 Cup (8 tbs)
  Finely chopped carrots 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Sliced fresh mushrooms 1⁄2 Cup (8 tbs)
  Cooking oil 2 Tablespoon
  Uncooked wild rice 1⁄2 Cup (8 tbs)
  Chicken broth 3 Cup (48 tbs)
  Dried thyme 1⁄4 Teaspoon
  Dried rosemary 1⁄4 Teaspoon, crushed
  Uncooked long grain rice 1⁄2 Cup (8 tbs)
  Chopped dried apricots 1⁄3 Cup (5.33 tbs)
  Minced green onions 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped pecans 1⁄2 Cup (8 tbs), toasted

In a large saucepan, saute brown rice, carrots, onion and mushrooms in oil for 10 minutes or until rice is golden.
Add wild rice, broth, thyme and rosemary; bring to a boil.
Reduce heat; cover and simmer for 25 minutes.
Stir in long grain rice; cover and simmer for 25 minutes or until liquid is absorbed and wild rice is tender.
Remove from the heat; stir in apricots, green onions, salt and pepper.
Cover and let stand for 5 minutes.
Sprinkle with pecans just before serving.

Recipe Summary

Side Dish

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1867 Calories from Fat 650

% Daily Value*

Total Fat 76 g116.9%

Saturated Fat 8.8 g43.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2370.8 mg98.8%

Total Carbohydrates 269 g89.5%

Dietary Fiber 22.9 g91.6%

Sugars 42.2 g

Protein 39 g78.4%

Vitamin A 258.6% Vitamin C 31.3%

Calcium 22.6% Iron 54.3%

*Based on a 2000 Calorie diet


Three Rice Pilaf Recipe