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Three Rice Pilaf

Chef.at.Home's picture
Three Rice Pilaf is an amazingly delicious side dish recipe. Try this tempting and alluring Three Rice Pilaf; I am sure you will always want to have it in your coming parties!
Ingredients
  Uncooked brown rice 1⁄2 Cup (8 tbs)
  Finely chopped carrots 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Sliced fresh mushrooms 1⁄2 Cup (8 tbs)
  Cooking oil 2 Tablespoon
  Uncooked wild rice 1⁄2 Cup (8 tbs)
  Chicken broth 3 Cup (48 tbs)
  Dried thyme 1⁄4 Teaspoon
  Dried rosemary 1⁄4 Teaspoon, crushed
  Uncooked long grain rice 1⁄2 Cup (8 tbs)
  Chopped dried apricots 1⁄3 Cup (5.33 tbs)
  Minced green onions 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Chopped pecans 1⁄2 Cup (8 tbs), toasted
Directions

In a large saucepan, saute brown rice, carrots, onion and mushrooms in oil for 10 minutes or until rice is golden.
Add wild rice, broth, thyme and rosemary; bring to a boil.
Reduce heat; cover and simmer for 25 minutes.
Stir in long grain rice; cover and simmer for 25 minutes or until liquid is absorbed and wild rice is tender.
Remove from the heat; stir in apricots, green onions, salt and pepper.
Cover and let stand for 5 minutes.
Sprinkle with pecans just before serving.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Rice

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