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Royal Blend Rice Pilaf

Fresh.n.Natural's picture
It does not take much time to make this Royal Blend Rice Pilaf. However, it is well worth the little effort you put in to make this Royal Blend Rice Pilaf. You will agree it is good!
  Chopped onion 180 Milliliter (3/4 Cup)
  Margarine/Butter/ vegetable oil 2 Teaspoon
  Chicken broth 355 Milliliter (1 1/2 Cups)
  Rice 6 Ounce (180 Gram Package)
  Celery 120 Milliliter, diced (1/2 Cup)
  Parsley 15 Milliliter, minced (1 Tablespoon)
  Dried thyme 1⁄2 Teaspoon
  Dried sage 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon

In large skillet, cook onion in margarine until golden.
Add broth, rice and celery; bring to boil.
Reduce heat, cover and simmer 15-20 minutes.
Stir in parsley, thyme, sage, and pepper.
Cover and let stand 10 minutes before serving.

Recipe Summary


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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 816 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 2 g10.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1027.6 mg42.8%

Total Carbohydrates 162 g54%

Dietary Fiber 9.2 g36.6%

Sugars 11.8 g

Protein 17 g34.7%

Vitamin A 46.7% Vitamin C 64.4%

Calcium 22.6% Iron 35.3%

*Based on a 2000 Calorie diet

Royal Blend Rice Pilaf Recipe