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Basmati Rice Pilaf

fast.cook's picture
You should definitely try this Basmati Rice Pilaf recipe. Basmati Rice Pilaf is a meal all by itself. Save it for sure!
Ingredients
  Basmati rice 6 Ounce (Package 180 Gram)
  Water 480 Milliliter (2 Cups)
  Carrot 80 Milliliter
  Grated ginger 1 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Pignolias/Slivered almonds 120 Milliliter (1/2 Cup)
Directions

In a 2-quart saucepan, combine rice, water, carrot, ginger, cinnamon.
Bring to boiling; reduce heat.
Simmer, cover, for 20-30 minutes, or until rice is tender.
Stir in pignolias.

Recipe Summary

Ingredient: 
Rice

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1415 Calories from Fat 624

% Daily Value*

Total Fat 75 g114.7%

Saturated Fat 11.6 g58%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 150.9 mg6.3%

Total Carbohydrates 169 g56.2%

Dietary Fiber 18.1 g72.2%

Sugars 4.1 g

Protein 27 g53.8%

Vitamin A 268.1% Vitamin C 12.4%

Calcium 9.7% Iron 30%

*Based on a 2000 Calorie diet

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Basmati Rice Pilaf Recipe