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Rice Pilaf With Curry Powder Seasoning

Microwaverina's picture
Rice Pilaf is a lovely and unique flavored dish that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Rice Pilaf recipe.
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Long grain rice 1 Cup (16 tbs)
  Chicken broth 2 Cup (32 tbs)
  Raisins 1⁄4 Cup (4 tbs)
  Curry powder 1 1⁄2 Teaspoon

Heat butter in 2-quart casserole at MEDIUM-LOW 1 minute, or until melted; stir in rice.
Cook at HIGH 2 to 3 minutes, or until rice is browned; Stir once.
Add remaining ingredients and cook covered, with lid, at HIGH 5 minutes and at MEDIUM-LOW 12 to 14 minutes, or until rice is tender.
Let stand, covered, 5 minutes.

Recipe Summary

Main Dish
Rice, Vegetable

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1249 Calories from Fat 420

% Daily Value*

Total Fat 48 g73.8%

Saturated Fat 29.4 g146.9%

Trans Fat 0 g

Cholesterol 121 mg40.3%

Sodium 1223.3 mg51%

Total Carbohydrates 189 g63%

Dietary Fiber 4.2 g16.6%

Sugars 29 g

Protein 17 g34.3%

Vitamin A 29.6% Vitamin C 3.2%

Calcium 8.8% Iron 25.3%

*Based on a 2000 Calorie diet

Rice Pilaf With Curry Powder Seasoning Recipe