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Sherried Brown Rice Pilaf

Quick.easy.cooking's picture
Ingredients
  Brown rice 1 Cup (16 tbs), uncooked
  Fat-free chicken broth 2 Cup (32 tbs) (Plus 1 Cup Water)
  Water 1 Cup (16 tbs)
  Fresh mushrooms 3⁄4 Cup (12 tbs), sliced
  Cooking sherry 3 Tablespoon
Directions

In medium saucepan cook mushrooms in 2 tablespoons of water until slightly tender.
Add rice.
Stir in broth/water mixture and bring to a boil.
Place into a 2-quart casserole, cover and bake at 350 degrees for 1 hour.
Remove from heat and stir in sherry.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice

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