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Sherried Brown Rice Pilaf

Ingredients
  Brown rice 1 Cup (16 tbs), uncooked
  Fat-free chicken broth 2 Cup (32 tbs) (Plus 1 Cup Water)
  Water 1 Cup (16 tbs)
  Fresh mushrooms 3⁄4 Cup (12 tbs), sliced
  Cooking sherry 3 Tablespoon
Directions

In medium saucepan cook mushrooms in 2 tablespoons of water until slightly tender.
Add rice.
Stir in broth/water mixture and bring to a boil.
Place into a 2-quart casserole, cover and bake at 350 degrees for 1 hour.
Remove from heat and stir in sherry.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Rice

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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 750 Calories from Fat 44

% Daily Value*

Total Fat 5 g8%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2286.9 mg95.3%

Total Carbohydrates 150 g49.9%

Dietary Fiber 7 g28%

Sugars 1.2 g

Protein 19 g37%

Vitamin A Vitamin C 2.5%

Calcium 6.3% Iron 20.5%

*Based on a 2000 Calorie diet

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Sherried Brown Rice Pilaf Recipe