Easy Rice Pilaf
|Long grain white rice||1 1⁄2 Cup (24 tbs), uncooked|
|Chopped onion||1⁄3 Cup (5.33 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs) (1/2 Stick)|
|Chicken broth||3 Cup (48 tbs) (Homemade/Canned/From Bouillon Cubes)|
|Golden raisins||1 Cup (16 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
1. Put rice, onion and 1/4 cup butter into a 2-quart glass casserole. Cook uncovered in microwave oven 5 minutes at High, or until rice is lightly browned; stir once.
2. Add salt, broth and raisins to rice mixture; stir. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 10 to 12 minutes at Medium, or until rice is tender and liquid is absorbed. Remove from oven.
3. Put pecans and 1 teaspoon butter into a 1-cup glass measuring cup. Cook uncovered in microwave oven 2 to 3 minutes at High; stir twice. Sprinkle pecans over rice.