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Bulgur Pilaf

Healthycooking's picture
This bulgur pilaf is a nutritious and easy pilaf recipe. Cooked with plain bulgur, the pilaf is prepared with added vegetables and herbed with thyme. Seasoned to taste, it can be served with a side of choice.
Ingredients
  Unsalted margarine 1 Tablespoon
  Yellow onion 1 Small, chopped fine
  Bulgur 2⁄3 Cup (10.67 tbs)
  Water/Low sodium chicken broth 2 Cup (32 tbs)
  Carrot 1 Medium, peeled and chopped fine
  Celery stalks 1 Medium, chopped fine
  Dried thyme 1⁄2 Teaspoon, crumbled
  Black pepper 1⁄8 Teaspoon
Directions

In a medium size heavy saucepan, melt the margarine over moderate heat.
Add the onion and cook, uncovered, until soft about 5 minutes.
Add the bulgur and cook, stirring, for 1 minute.
Add the water, carrot, celery, thyme, and pepper.
Bring to a simmer, reduce the heat to low, cover, and cook for 15 minutes or until all the liquid is absorbed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Vegetable
Interest: 
Healthy

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