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Easy Rice Pilaf

Western.Chefs's picture
Ingredients
  Vegetable broth 1 Cup (16 tbs)
  Long grain rice 1⁄2 Cup (8 tbs)
  Diced celery 1⁄4 Cup (4 tbs)
  Diced green pepper 1⁄4 Cup (4 tbs)
  Green onion 1 Small, chopped
  Chopped parsley leaves 2 Tablespoon (Fresh)
Directions

In 2 quart saucepan, heat broth, rice, celery, green pepper, and green onion to boiling over high heat.
Reduce heat to low; cover and simmer 18 to 20 minutes, until all liquid is absorbed and rice is tender.
Stir in parsley just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice
Interest: 
Everyday

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4.25
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 369 Calories from Fat 8

% Daily Value*

Total Fat 0.89 g1.4%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 513.5 mg21.4%

Total Carbohydrates 80 g26.8%

Dietary Fiber 3.9 g15.7%

Sugars 1.9 g

Protein 8 g15.4%

Vitamin A 65.3% Vitamin C 122.4%

Calcium 7.2% Iron 16.7%

*Based on a 2000 Calorie diet

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Easy Rice Pilaf Recipe