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Easy Rice Pilaf

Western.Chefs's picture
Ingredients
  Vegetable broth 1 Cup (16 tbs)
  Long grain rice 1⁄2 Cup (8 tbs)
  Diced celery 1⁄4 Cup (4 tbs)
  Diced green pepper 1⁄4 Cup (4 tbs)
  Green onion 1 Small, chopped
  Chopped parsley leaves 2 Tablespoon (Fresh)
Directions

In 2 quart saucepan, heat broth, rice, celery, green pepper, and green onion to boiling over high heat.
Reduce heat to low; cover and simmer 18 to 20 minutes, until all liquid is absorbed and rice is tender.
Stir in parsley just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice
Interest: 
Everyday

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