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Spiced Chicken Pilaf With Apricots

Meal.Mates's picture
Spiced chicken pilaf with apricots is a fruited chicken pilaf recipe. Cooked with spiced like cinnmon, onion powder and orange rind for flavor, the spiced chicken pilaf is filled with added almonds and apricots for bursts of sweet taste in bites!
  Sliced celery 1 Cup (16 tbs)
  Slivered apricots 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Ground black pepper 1⁄2 Teaspoon
  Sliced almonds 1⁄4 Cup (4 tbs)
  Cooked shredded chicken 2 1⁄2 Cup (40 tbs)
  Brown rice 2 Cup (32 tbs)
  Grated orange peel 2 Teaspoon
  Ground cinnamon 4 Teaspoon
  Onion powder 4 Teaspoon
  Chicken broth 5 1⁄2 Cup (88 tbs)
  Celery leaves/Orange slices 4 (For Garnish)

In a medium saucepan, combine broth, rice, cinnamon, onion powder, orange peel, salt and black pepper.
Bring to a boil, cover and simmer until rice is almost tender, about 30 minutes.
Stir in celery and simmer, covered, for 10 minutes.
Stir in chicken and apricots; simmer, covered, until rice is tender and some liquid remains, about 5 minutes.
Spoon into a serving bowl and sprinkle with almonds.
Garnish with orange slices and celery leaves, if desired.

Recipe Summary

Main Dish

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