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Rice Pilaf Turkey Stuffing

the.instructor's picture
  Pine nuts/Slivered almonds 1⁄2 Cup (8 tbs)
  Butter/Margarine 1⁄4 Pound (1/2 Cup)
  Finely chopped onion 1 Cup (16 tbs)
  Uncooked long-grain rice 3 Cup (48 tbs)
  Chopped parsley 1⁄2 Cup (8 tbs)
  Cinnamon 1⁄4 Teaspoon
  Allspice 1⁄4 Teaspoon
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Chicken broth 5 Cup (80 tbs) (Regular Strength)

Lightly toast the nuts in a 350° oven for 5 to 10 minutes.
In a wide frying pan, heat butter and saute onion about 5 minutes.
Add rice and cook, stirring, over medium-high heat for about 4 minutes.
Blend in parsley, cinnamon, allspice, salt, pepper, and toasted nuts.
In another pan boil broth and pour over rice mixture; stir lightly.
Reduce heat to low, cover, and simmer until moisture is absorbed (25 minutes).

Recipe Summary

Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3395 Calories from Fat 1225

% Daily Value*

Total Fat 142 g218.1%

Saturated Fat 62.6 g312.8%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 6938 mg289.1%

Total Carbohydrates 472 g157.5%

Dietary Fiber 6.7 g26.8%

Sugars 14.8 g

Protein 55 g109.1%

Vitamin A 82.6% Vitamin C 54.8%

Calcium 16.9% Iron 53.8%

*Based on a 2000 Calorie diet

Rice Pilaf Turkey Stuffing Recipe