You are here

Rice Pilaf With Fleischmann'S Margarine

food.master's picture
This yummy Rice Pilaf has made my day ! Not with the usual heavy spices of the conventional Indian Pilaf, this Rice Pilaf is suited for everyone, young and old. Just try this and let me know if you like it !
Ingredients
  Chopped onion 2⁄3 Cup (10.67 tbs)
  Margarine 3 Tablespoon (Fleischmann's)
  Raw rice 1 Cup (16 tbs)
  Marjoram leaf 1 Teaspoon, crumbled
  Rosemary 1 Teaspoon
  Leaf savory 1⁄2 Teaspoon, crumbled
  Chicken broth 2 Cup (32 tbs)
Directions

In frypan, saute onion in Fleischmann's Margarine until soft.
Add rice and seasonings.
Cook over medium heat, stirring constantly until rice starts to brown.
Add chicken broth and simmer until rice is tender and liquid is absorbed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice
Interest: 
Everyday

Rate It

Your rating: None
4.357145
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1065 Calories from Fat 334

% Daily Value*

Total Fat 38 g58%

Saturated Fat 7 g34.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1228.7 mg51.2%

Total Carbohydrates 162 g54.1%

Dietary Fiber 3.7 g14.6%

Sugars 6.8 g

Protein 16 g32.1%

Vitamin A 40.7% Vitamin C 20.1%

Calcium 11.5% Iron 16.9%

*Based on a 2000 Calorie diet

0 Comments

Rice Pilaf With Fleischmann'S Margarine Recipe