Rice Pilaf With Fleischmann'S Margarine
21 Oct 2009
This yummy Rice Pilaf has made my day ! Not with the usual heavy spices of the conventional Indian Pilaf, this Rice Pilaf is suited for everyone, young and old. Just try this and let me know if you like it !
|Chopped onion||2⁄3 Cup (10.67 tbs)|
|Margarine||3 Tablespoon (Fleischmann's)|
|Raw rice||1 Cup (16 tbs)|
|Marjoram leaf||1 Teaspoon, crumbled|
|Leaf savory||1⁄2 Teaspoon, crumbled|
|Chicken broth||2 Cup (32 tbs)|
In frypan, saute onion in Fleischmann's Margarine until soft.
Add rice and seasonings.
Cook over medium heat, stirring constantly until rice starts to brown.
Add chicken broth and simmer until rice is tender and liquid is absorbed.
Rice Pilaf With Fleischmann'S Margarine Recipe