Rice Pilaf With Fleischmann'S Margarine
|Chopped onion||2⁄3 Cup (10.67 tbs)|
|Margarine||3 Tablespoon (Fleischmann's)|
|Raw rice||1 Cup (16 tbs)|
|Marjoram leaf||1 Teaspoon, crumbled|
|Leaf savory||1⁄2 Teaspoon, crumbled|
|Chicken broth||2 Cup (32 tbs)|
In frypan, saute onion in Fleischmann's Margarine until soft.
Add rice and seasonings.
Cook over medium heat, stirring constantly until rice starts to brown.
Add chicken broth and simmer until rice is tender and liquid is absorbed.
Serving size: Complete recipe
Calories 1065 Calories from Fat 334
% Daily Value*
Total Fat 38 g58%
Saturated Fat 7 g34.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1228.7 mg51.2%
Total Carbohydrates 162 g54.1%
Dietary Fiber 3.7 g14.6%
Sugars 6.8 g
Protein 16 g32.1%
Vitamin A 40.7% Vitamin C 20.1%
Calcium 11.5% Iron 16.9%
*Based on a 2000 Calorie diet