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Chick Peas With Rice Pilaf

Greek.Cookery's picture
Chick Peas With Rice Pilaf is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other side dish for your coming parties!
Ingredients
  Canned chickpeas 1 1⁄4 Pound (About 1 Pound 4 Ounce)
  Lemon 1 , juiced
  Onion 1 , finely chopped
  Olive oil 4 Tablespoon
  Rice pilaf 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Drain chick peas, reserving 1/2 cup of the liquid.
Saute onion in olive oil until golden.
Add chick peas and continue to cook for about 5 minutes.
Add reserved chick pea liquid, salt and pepper, and lemon juice.
Bring to a boil and simmer for 10 minutes.

Recipe Summary

Cuisine: 
Greek
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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