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Rice Pilaf With Tomato Paste

Greek.Cookery's picture
Rice Pilaf is a delicious recipe that you would love to prepare for your family. Try this Rice Pilaf; I am sure you will have a huge fan following for this!
  Water 2 Cup (32 tbs)
  Salt To Taste
  Tomato paste 1 Tablespoon
  Raw rice 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)

Bring water to a boil, salt, and stir in tomato paste, if desired.
Add rice and cook for about 20 minutes or until rice is tender.
Cover rice with a linen towel to absorb excess moisture.
Melt butter until it bubbles and pour over the rice.
Toss rice with a fork to mix butter evenly.

Recipe Summary

Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1485 Calories from Fat 812

% Daily Value*

Total Fat 92 g142.1%

Saturated Fat 58.1 g290.5%

Trans Fat 0 g

Cholesterol 241.9 mg80.6%

Sodium 416.5 mg17.4%

Total Carbohydrates 150 g49.9%

Dietary Fiber 0.62 g2.5%

Sugars 1.9 g

Protein 14 g27.7%

Vitamin A 60.8% Vitamin C 5.5%

Calcium 4.9% Iron 10.8%

*Based on a 2000 Calorie diet

Rice Pilaf With Tomato Paste Recipe