This recipe can be easily modified by replacing peas with a vegetable of your choice.
1 , sliced
1 Teaspoon (Assorted)
1 Cup (16 tbs), soaked
1⁄2 Cup (8 tbs)
Heat oil and add bay leaf, garam masala and zeera. Now, add onions.
Fry onions until golden brown.
Add peas and fry. Add water, salt and bring it to boil.
Then add rice. Let it boil and cook until water evaporates.
Now, close it and let it cook for some time. Keep fire on low.
Peas pulau is ready.
If you want to serve a nice and delicious rice dish which can also be cooked without any hassles, peas pulao is the answer for you. Your favorite chef in the video, is making peas pulao with assorted garam masala whole spices, jeera and bay leaf. Not everyone would know about the spices that goes into the garam masala, so the details from the chef would have been of great help. Otherwise, she has shown the best way of preparing peas pulao, making sure its flavorful with least effort.