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Plain But Perfect Pilaf

Fat.Freedom's picture
Ingredients
  Vermicelli 1 Cup (16 tbs) (Use Raw Ones)
  Hot chicken broth 5 Cup (80 tbs)
  Raw brown rice 2 Cup (32 tbs) (Sprinkle)
Directions

1. Break vermicelli into 1-inch or 2-inch pieces and brown in 1/2 cup chicken broth until it takes on a golden color.
2. Add rice and stir lightly until rice is crisp.
3. Pour in hot chicken broth. Cover. Simmer over low heat for about 60 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1940 Calories from Fat 109

% Daily Value*

Total Fat 13 g19.3%

Saturated Fat 2 g9.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3030.7 mg126.3%

Total Carbohydrates 394 g131.4%

Dietary Fiber 17.8 g71.2%

Sugars 10.5 g

Protein 51 g102.6%

Vitamin A Vitamin C

Calcium 12.2% Iron 51.5%

*Based on a 2000 Calorie diet

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Plain But Perfect Pilaf Recipe