Plain But Perfect Pilaf
|Vermicelli||1 Cup (16 tbs) (Use Raw Ones)|
|Hot chicken broth||5 Cup (80 tbs)|
|Raw brown rice||2 Cup (32 tbs) (Sprinkle)|
1. Break vermicelli into 1-inch or 2-inch pieces and brown in 1/2 cup chicken broth until it takes on a golden color.
2. Add rice and stir lightly until rice is crisp.
3. Pour in hot chicken broth. Cover. Simmer over low heat for about 60 minutes.
Serving size: Complete recipe
Calories 1940 Calories from Fat 109
% Daily Value*
Total Fat 13 g19.3%
Saturated Fat 2 g9.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3030.7 mg126.3%
Total Carbohydrates 394 g131.4%
Dietary Fiber 17.8 g71.2%
Sugars 10.5 g
Protein 51 g102.6%
Vitamin A Vitamin C
Calcium 12.2% Iron 51.5%
*Based on a 2000 Calorie diet