You are here

Plain But Perfect Pilaf

Fat.Freedom's picture
Ingredients
  Vermicelli 1 Cup (16 tbs) (Use Raw Ones)
  Hot chicken broth 5 Cup (80 tbs)
  Raw brown rice 2 Cup (32 tbs) (Sprinkle)
Directions

1. Break vermicelli into 1-inch or 2-inch pieces and brown in 1/2 cup chicken broth until it takes on a golden color.
2. Add rice and stir lightly until rice is crisp.
3. Pour in hot chicken broth. Cover. Simmer over low heat for about 60 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice

Rate It

Your rating: None
4.26
Average: 4.3 (20 votes)