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Macaroni And Mushroom Pilaf

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This Macaroni And Mushroom Pilaf is my dinner favorite. I like it with plenty of salads. Try out this Macaroni And Mushroom Pilaf yourself for a weekend meal with family or friends. Don't forget to share with me those compliments !
Ingredients
  Fresh mushrooms 1⁄4 Cup (4 tbs)
  Dehydrated onion flakes 1 Teaspoon
  Water 1 Cup (16 tbs)
  Cooked enriched elbow macaroni/Spaghetti 2⁄3 Cup (10.67 tbs)
  Instant chicken broth and seasoning mix 1 Tablespoon (1 Envelope)
Directions

Cook mushrooms and onion flakes in 1/2 cup of the water in a small uncovered saucepan.
When water boils away, let mushrooms brown lightly.
Add macaroni, remaining water and broth mix, and continue cooking till most of the liquid evaporates or bake the browned mushrooms with all other ingredients at 350° F. for 25 minutes.

Recipe Summary

Course: 
Main Dish
Ingredient: 
Pasta
Interest: 
Everyday

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4.313335
Average: 4.3 (15 votes)