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Macaroni And Mushroom Pilaf

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This Macaroni And Mushroom Pilaf is my dinner favorite. I like it with plenty of salads. Try out this Macaroni And Mushroom Pilaf yourself for a weekend meal with family or friends. Don't forget to share with me those compliments !
  Fresh mushrooms 1⁄4 Cup (4 tbs)
  Dehydrated onion flakes 1 Teaspoon
  Water 1 Cup (16 tbs)
  Cooked enriched elbow macaroni/Spaghetti 2⁄3 Cup (10.67 tbs)
  Instant chicken broth and seasoning mix 1 Tablespoon (1 Envelope)

Cook mushrooms and onion flakes in 1/2 cup of the water in a small uncovered saucepan.
When water boils away, let mushrooms brown lightly.
Add macaroni, remaining water and broth mix, and continue cooking till most of the liquid evaporates or bake the browned mushrooms with all other ingredients at 350° F. for 25 minutes.

Recipe Summary

Main Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 276 Calories from Fat 14

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 39.9 mg1.7%

Total Carbohydrates 54 g18.1%

Dietary Fiber 3.6 g14.2%

Sugars 3.2 g

Protein 11 g21%

Vitamin A 0.02% Vitamin C 7.1%

Calcium 1.4% Iron 1.1%

*Based on a 2000 Calorie diet

Macaroni And Mushroom Pilaf Recipe