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Chicken Pilaf

Newman's picture
  Cooked chicken 1 Pound
  Long grain rice 1⁄2 Pound
  Onion 1 Large
  Stock 1 Pint
  Olive oil/Melted butter 1 Tablespoon
  Chopped parsley 1 Tablespoon
  Chopped basil 1 Tablespoon
  Fresh peas 1⁄4 Pound
  Cheese 2 Ounce
  Seasoning To Taste

Put rice, onion, herbs and peas to simmer in the stock.
They should take about 15 minutes to cook.
Remove from heat.
Now stir in chopped chicken, salt and pepper to taste and the oil or butter.
Blend well, and put into a fireproof dish.
Sprinkle grated cheese on top, and bake for about 15 minutes in a moderate oven.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2478 Calories from Fat 866

% Daily Value*

Total Fat 97 g149.2%

Saturated Fat 31.5 g157.4%

Trans Fat 0 g

Cholesterol 418.1 mg139.4%

Sodium 1434.9 mg59.8%

Total Carbohydrates 228 g75.9%

Dietary Fiber 11.8 g47.3%

Sugars 20.2 g

Protein 162 g324.8%

Vitamin A 83.8% Vitamin C 152.7%

Calcium 65% Iron 62.9%

*Based on a 2000 Calorie diet

Chicken Pilaf Recipe