|Cooked chicken||1 Pound|
|Long grain rice||1⁄2 Pound|
|Olive oil/Melted butter||1 Tablespoon|
|Chopped parsley||1 Tablespoon|
|Chopped basil||1 Tablespoon|
|Fresh peas||1⁄4 Pound|
Put rice, onion, herbs and peas to simmer in the stock.
They should take about 15 minutes to cook.
Remove from heat.
Now stir in chopped chicken, salt and pepper to taste and the oil or butter.
Blend well, and put into a fireproof dish.
Sprinkle grated cheese on top, and bake for about 15 minutes in a moderate oven.