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Italian Pig Skin Braciole

videoqueen45's picture
One of the best recipes from the Italian cuisine. Try it yourself!
  Chopped parsley 1 Cup (16 tbs)
  Pignoli 1 Cup (16 tbs)
  Raisins 1 Cup (16 tbs)
  Parmesan cheese 1 Cup (16 tbs)
  Skin 2 Ounce, cut up into small sheets (Of Pig)
  Tomato gravy 2 Cup (32 tbs)

In a bowl, combine parsley, pignoli nuts, raisins, and cheese. Mix them well.
Put some cheese mixture over each sheet.
Roll the sheet.
Tie each sheet individually with a thread.
Put the tied sheets in a shallow pan.
Cover with tomato gravy.
Heat on high till gravy starts to boil.
Lower the temperature, cover with a lid.
Simmer for 2 hours. Add some water, if needed.
Remove threads. Serve in a plate.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
130 Minutes
Ready In: 
160 Minutes
Pig skin braciole is an outstanding Italian recipe from traditional Italian cuisine and passed on for several generations. This is a delicious recipe prepared with pinoli nuts, raisins, pig skin and cheese. Try out this classic recipe this holiday season and enjoy a relaxing sumptuous meal !

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Average: 4.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 495 Calories from Fat 231

% Daily Value*

Total Fat 27 g42%

Saturated Fat 7.3 g36.5%

Trans Fat 0 g

Cholesterol 17 mg5.7%

Sodium 986.2 mg41.1%

Total Carbohydrates 55 g18.3%

Dietary Fiber 7.8 g31.4%

Sugars 32.8 g

Protein 15 g29.6%

Vitamin A 34.5% Vitamin C 28.7%

Calcium 33.6% Iron 16.7%

*Based on a 2000 Calorie diet

1 Comment

Anonymous's picture
Italian Pig Skin Braciole Recipe Video