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Roast Sucking Pig

Meat.Bible's picture
Enjoy the Roast Sucking Pig at leisure in the weekends with your family. The Roast Sucking Pig is easy to make. Decorate the skin to your artsitic best and impress your guests. Eagerly awaiting your comments!
  Suckling pig 18 Pound
  Oil 1 Tablespoon
  Salt To Taste
  Red apple 1 Small
  Sausage meat 6 Pound
  Apples 2
  Onions 1 , finely chopped
  Dried thyme 1 Teaspoon
  Dried rosemary 1 Teaspoon
  Eggs 2
  Soft breadcrumbs 3 Cup (48 tbs)

Wipe moisture from inside of sucking pig.
Place stuffing in cavity and sew up securely with white string.
Place a piece of wood or a meat skewer into the pig's mouth to keep it open.
Rub surface with oil, then salt and rub again with oil.
Place sucking pig in a large roasting pan and bake in a moderate oven for 4 hours, or until pig is cooked.
The skin may be scored in a decorative pattern, if desired, before roasting.
To serve, remove wood from pig's mouth and replace with a polished red apple.
Serve hot or cold.
To make stuffing, mix all ingredients together.

Recipe Summary

Side Dish

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Average: 4.5 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2035 Calories from Fat 1243

% Daily Value*

Total Fat 138 g212.2%

Saturated Fat 46.5 g232.6%

Trans Fat 1.2 g

Cholesterol 593.2 mg197.7%

Sodium 1945.4 mg81.1%

Total Carbohydrates 13 g4.2%

Dietary Fiber 1.7 g6.8%

Sugars 4.9 g

Protein 174 g348.8%

Vitamin A 6.3% Vitamin C 7.7%

Calcium 23% Iron 43.4%

*Based on a 2000 Calorie diet

Roast Sucking Pig Recipe