Roast Suckling Pig
|Suckling pig||10 Pound|
|Butter||3⁄4 Cup (12 tbs)|
|Bread loaf||36 Ounce|
|Salt||1 1⁄2 Teaspoon|
|Red apple||1 Small|
Rinse inside of prerjared pig; pat dry.
Saute onion in 112 cup butter; soak bread in 3 cups water.
Combine onion, bread, sage, salt and pepper.
Fill pig lightly with dressing; secure opening.
Tie legs in place; put piece of wood in mouth and place pig in kneeling position in roasting pan.
Sprinkle with additional salt.
Pour 1 cup hot water in pan.
Place foil over ears and tail.
Bake at 325 degrees for 3 hours and 30 minutes, basting frequently with remaining butter.
Remove foil; bake 1:or 30 minutes longer or until pig is tender.
Place pig in kneeling position on hot plat- ter.
Remove block; place apple in mouth and cran- berries in eye sockets.