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Roast Suckling Pig

Miss.India's picture
Ingredients
  Whole suckling pig 5 Kilogram (1 Piece)
  Onion 1 Large, minced
  Pig liver 1 , sliced finely
  Pig kidney 1 , sliced finely
  Bread crumbs 250 Gram
  Garlic flakes 4
  Ginger 1 Inch
  Red chilies 4
  Cloves 4
  Cinnamon stick 1 Inch
  Cumin seeds 1 Teaspoon
  Egg 1
  Chopped coriander leaves 1 Cup (16 tbs), or sliced
Directions

Heat 5 tblsps butter and fry onions till soft.
Put in the liver and kidney and cook till dry.
Grind garlic, ginger, chillies and spices to a paste.
Beat egg nicely.
Mix in the ground paste along with the rest of the filling ingredients.
Have the pig prepared and ready for roasting from the piggery.
Fill the pig with stuffing and then sew the opening.
Place the pig in a roasting tray.
Brush the outside nicely with ghee and bake in a preheated moderate oven basting it frequently with melted ghee blended with salt and water till done.
Serve on a large silver tray with a nice apple in it's mouth.
Arrange salad leaves around it with thinly sliced limes, onions, tomatotes and cucumber.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Pork
Interest: 
Gourmet, Healthy
Preparation Time: 
25 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
6

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