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Roasted Pig Tails And Ribs

Canadian.Recipes's picture
  Pig tail 3 Pound, tail end removed
  Meaty spareribs 4 Pound
For sauce
  Salt 1 1⁄2 Teaspoon
  Freshly ground pepper 1⁄3 Teaspoon
  Paprika 1 1⁄2 Teaspoon
  Dry mustard 1 1⁄2 Teaspoon
  Brown sugar/White sugar / honey / molasses 1 1⁄2 Tablespoon
  Worcestershire sauce 1 1⁄2 Tablespoon
  Ketchup/Chili sauce 3⁄4 Cup (12 tbs)
  Water 3⁄4 Cup (12 tbs)
  Cider vinegar 1⁄3 Cup (5.33 tbs)
  Finely minced onion 2⁄3 Cup (10.67 tbs)
  Garlic 2 Clove (10 gm), minced

Place pig tails, fat side up, on a rack in an open roasting pan.
Bake 2 hours at 300 degrees.
Drain off the fat.
Meanwhile cut the ribs into individual portions of 3-4 ribs.
Cover and bake 45 minutes at 300 degrees.
Drain off the fat.
Combine the ingredients for the sauce.
Simmer 10 minutes.
Lay the tails and ribs in the bottom of an open roasting pan.
Spoon the sauce over.
Return to the oven and continue cooking for another hour.
Spoon on more sauce periodically so that they are well coated.
To barbecue the meat outside, preroast in the oven.
Then lay pieces on the outside grill, paint with the sauce, and grill till succulently brown and crisp, turning and brushing on more sauce periodically.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
10 Minutes
Cook Time: 
260 Minutes
Ready In: 
270 Minutes

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1106 Calories from Fat 820

% Daily Value*

Total Fat 91 g140.2%

Saturated Fat 28.8 g144.1%

Trans Fat 0 g

Cholesterol 274.6 mg91.5%

Sodium 760.5 mg31.7%

Total Carbohydrates 19 g6.2%

Dietary Fiber 0.36 g1.4%

Sugars 7.1 g

Protein 50 g100.6%

Vitamin A 8% Vitamin C 2%

Calcium 3.2% Iron 9.7%

*Based on a 2000 Calorie diet

Roasted Pig Tails And Ribs Recipe