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Barbecued Pig Tails

chef.brandon's picture
Ingredients
  Pig tail 7 Pound
  Beef consomme soup 1 Can (10 oz) (1 Tin)
  Brown sugar 2 Tablespoon
  Salt 2 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Ketchup 1⁄2 Cup (8 tbs)
  Garlic powder/2 garlic cloves 1 Teaspoon
  Water 2 Cup (32 tbs)
Directions

Mix well, cover and roast for 2 hours at 350°F.
Remove lid and bake for another 2 hours.
Baste for the last 2 hours.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork
Interest: 
Gourmet, Healthy
Preparation Time: 
120 Minutes
Cook Time: 
180 Minutes
Ready In: 
300 Minutes
Servings: 
4

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4.334615
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 3078 Calories from Fat 2399

% Daily Value*

Total Fat 266 g409.1%

Saturated Fat 92.4 g462%

Trans Fat 0 g

Cholesterol 770 mg256.7%

Sodium 2070.8 mg86.3%

Total Carbohydrates 17 g5.6%

Dietary Fiber 0.14 g0.58%

Sugars 15.3 g

Protein 144 g288.4%

Vitamin A Vitamin C 0.38%

Calcium 14.5% Iron 43.9%

*Based on a 2000 Calorie diet

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Barbecued Pig Tails Recipe